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esaminando in dettaglio ogni fase della filiera
Even when paired with milk-based or plant-based beverages
Regione: HUILA
Altitude: 2100
Enjoy the journey and the tasting
BREWING Level:Foundation + Cert. SCA esaminando in dettaglio ogni faseTopics covered The study of the Brewing module explores different methods of brewing coffee, from the V60 to the Chemex and Siphon, via the Clever and the French Press. This module also allows you to analyse and familiarise yourself with the different grind profiles, match the grind to the extraction method and scientifically measure the extraction of a coffee in order to track the optimal extraction profile. Foundation (5 points) Learn the basics of
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