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Jowarisi Vadam elevates the flavor of any meal
Local Names for Ribbon Pakoda:
Rasam Powder
Enjoy the goodness of this special rasam
Curry Leaves Powder
CHUNDAKKAI VATHAL (SUNDAKKAI / TURKEY BERRY) Weight:100 gm Jowarisi Vadam elevates the flavorGreat for HealthNo preservativesQuality Ingredients Chundakkai Vathal, also known as Sundakkai or Turkey Berry, is a traditional South Indian ingredient renowned for its tangy and nutty flavor. This unique product is made from sun dried turkey berries, known for their impressive health benefits. Its an essential addition to various South Indian dishes like vathakozhambu and podi, or can be simply fried in oil or ghee for a crunchy snack.
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