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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
With space for your essential blades and accessories
whether you’re preparing fresh vegetables
and carving of delicate fish and meats
the honesuki’s thicker blade and pointed tip allow superior maneuverability and precision when working in tight spaces
while maintaining the finesse required for delicate preparation
KURO 300 YANAGIBA With space for your essentialThe Kuro Series 300mm Yanagiba Knife is a showcase of Japanese precision and artistry, crafted for chefs who demand the finest performance. Forged from VG 10 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, durability, and corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, this blade retains its razor edge and resilience even through demanding use. With its 300mm length, the Kuro Yanagiba
