"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce France’s Fleur de Sel

France’s Fleur de Sel

sound artist Neil Harbisson

Now celebrating its thirtieth year

bright citrus

The Bouchon Bistro Peugeot peppermill has been celebrated as the ultimate benchmark in the art of grinding for nearly two centuries

"In a Pinch" Three -Tier Ad Hoc Salt Cellar hoc sauce France’s Fleur de SelChef Thomas Keller has hand selected three favorite salts used in his kitchens for your use at home. The salts, housed in a three tier bamboo box, are all sourced from England and France. Sea salt flakes from the revered British Maldon Salt Company are a go to for Chef as a finishing salt for fish and shellfish. He prefers Sel Gris, a hand harvested salt from the marshes of Brittany, France, as a finishing salt for meat because of its unprocessed