Midtown - Culinary 101 World Tour: Italian Classics Knife Skills Private Events Upon Arrival: Guacamole and Salsa

Upon Arrival: Guacamole and Salsa with Tortilla Chips

topped with béarnaise sauce

French Canadian

Rustic Roast Duck with Potatoes au Gratin and Roasted Green Beans with Garlic and Shallots

Explore the flavours and ingredients of autumn in a mouth-watering

Midtown - Culinary 101 World Tour: Italian Classics Knife Skills Private Events Upon Arrival: Guacamole and SalsaCalling all foodies and home cooks! Our new Culinary 101 program will take you on a culinary tour around the world, while focusing on sharpening your kitchen skills and having you take home a meal for 2! Join us each week as we sink our teeth into a range of global cuisines. More than just a casual cooking class and not quite as intensive as culinary college, the classes in this course will focus on: Knife Skills Butchery Stocks, Soups, and Sauces