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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
making it an excellent choice for a wide range of dishes and everyday meals
Final Drying & Packaging
1 tsp chana dal
Fat: Slightly lower than regular toor dal (due to some losses during sprouting)
Angaya Podi
Soya Beans Vermicelli ORGANIC (180 G) Masalas & Dehydrated Powders making it an excellent choiceProcessing of Soya Bean Vermicelli Using Sprouted Soya Bean Flour Ingredients Composition Sprouted Soya Bean Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are selected and cleaned to remove dust, stones, and foreign matter. The grains are washed thoroughly with RO treated water. 2. Sprouting Process Soaking: The cleaned grains are soaked in RO treated water for 1012 hours. Germination: The soaked
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