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vinegar & puff pastry
durum wheat pasta
Fantastic with one of The Cookhouse sauces
courgettes & pearl onions
Heat until cheese on top is crispy
Country Chicken, Bacon & Pea Pie Size:2 portion - 640g vinegar & puff pastryStripped roast chicken, bacon, herbs, peas, carrots & garlic in a white wine & cream sauce. Topped with an uncooked puff pastry lid ready to bake to golden INGREDIENTS: chicken, onions, bacon, garlic, white wine, herbs, carrots, peas, flour, stock granules, cream, lemon juice, pepper, butter, water & puff pastry * no added sugar HEATING: Defrost thoroughly. Brush pastry with a beaten egg or some milk. Place in a pre heated oven at 180C for 20 35 mins,
US$ 98.00
US$ 835.00
US$ 544.50
