Yacuri Sidra Washed Direct Trade Swiss Water Process

Swiss Water Process

our group marveled over home-baked bread with honey from Jorge’s farm

measured and weighed for the perfect cup

Producers: Edith Toledo

who procured the La Bandera Red Honey Gesha lot we are excited to offer this spring

Yacuri Sidra Washed Direct Trade Swiss Water ProcessThis rich, silky cup boasts aromas of nougat, baked apple, and caramel. Chocolate mousse and hazelnut notes are balanced by pink lemonade acidity, with candied pecan lingering in the long finish. Details Producer: Juan Pea Farm: Yacuri Region: Loja Province Altitude: 1,300 1,800 masl Varietal: Sidra Process: Washed Roast: Medium Notes: Candied Pecan, Baked Apple, Chocolate Mousse The Story Developed through years of careful selection and observation