Knob Creek Rye 50% 70cl 1993 a little creamy coconut and

a little creamy coconut and soft whipped cream scones

Nose: French patisserie with a rich warm baked fruit cake with dried apricots and hints of orange and spice

more soft spices add a nice contrast to the palate as this complex dram draws to a lingering rich finish

Matured in Bourbon

and toffee

Knob Creek Rye 50% 70cl 1993 a little creamy coconut andKnob Creek Rye 50% 70cl Nose: Sweet bold dry notes of orange and lemon, hints of spiced apple and pears with a little creamy vanilla and figs, some charred sweet oak. Plate: Creamy toffee and toasted almond, fresh baked cookies and cinnamon buns, rich damson and toffee, some dried tobacco leaf, soft honey drizzle over cereal bars, with dark chocolate and soft toasted marshmallow. With a drop of water a softer not of runny toffee and spices develop