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The resulting artesanal mezcal has incredibly sweet fruit notes and a rich yet soft mid-palate
Nose: Notes of apricot and pineapple
menthol and a touch of leather alongside all that mouth-filling goodness you find right across the range
produced from a traditional recipe of signature molasses and unwritten distilling techniques known only by a few
Enjoy Neat or on the rocks
Dalmore Scotch Whiskey Selected by Daniel Boulud Just in The resulting artesanal mezcal hasA limited release expression created by Michelin Star Chef Daniel Boulud and the Dalmore Master Distiller Richard Paterson.
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