KOTSU Chef 8" striking the perfect balance of

striking the perfect balance of rigidity and flexibility for professional use

making delicate sashimi slicing effortless

The Gaitai Series Bread Knife from Kansai Knives is crafted for chefs who demand strength

crafted for chefs who demand uncompromising quality

and flexibility for flawless slicing

KOTSU Chef 8" striking the perfect balance ofThe KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 601 HRC, the