Jose Cuervo 250th Aniversario Extra Anejo Tequila cotswolds-distillery Aged for a minimum of

Aged for a minimum of four years in the temperate climate of the Northern California Coast

while bringing out the sweet vanilla flavour of oak

Koganesengan is the most trusted variety used in sweet potato shochu

APPELLATIONS: Treviso

• Familiar burst of peppery-ness from gently cracked juniper

Jose Cuervo 250th Aniversario Extra Anejo Tequila cotswolds-distillery Aged for a minimum ofThis 100% blue agave ultra aged tequila is created from a perfect selection of raw material to commemorate the tradition and history of Jose Cuervo. The agaves used to produce it are harvested in full maturity and come from a single crop field. First aged in French and American oak barrels, the tequila is then blended with those to be found in the legendary demijohns of the Jose Cuervo cellar. Finally, it is aged for another year in Spanish sherry