Colombia Santa Maria EA Decaf badge-new and a digital timer for

and a digital timer for grinding consistent coffee doses without pulling out your scale every time you brew

When the toggle on the back is switched to HOLD mode

Weight interface for hands-free dosing & manual dosing

or grinding for a French press

This makes it possible for cafés to provide greater options for their customers without sacrificing workflow and efficiency for their baristas

Colombia Santa Maria EA Decaf badge-new and a digital timer forThis coffee is unlike any decaffeinated coffee we have ever had. It tastes and brews much more like its caffeinated counterparts. Much of this has to do with how the decaffeination is achieved: a process called Sugarcane Ethyl Acetate. Grown in the heart of Colombia's coffee country, this fully washed lot is decaffeinated using a gentle, all natural method. Only two things ever touch the coffee: high mountain spring water and natural Ethyl Acetate