Preserved Pomelo Kosho jelly Just try not to eat

Just try not to eat the whole jar at once

hawaiian sea salt

When a friends grape vines came in to bloom this summer

It is salty with hints of grapefruit and a floral finish on your tongue

So we let our fruits sit and ripen for a few weeks before we cooked them into membrillo

Preserved Pomelo Kosho jelly Just try not to eatWe were thrilled this year when our friend's pomelo tree had ripe fruit! The pomelo is a giant citrus (pretty much as big as your head) and one of the four original citrus varieties that all other citrus come from. These gigantic fruits are heavenly scented with a thick peel and little juice. A single fruit will perfume an entire room. We've salt preserved these pomelo with chilis for a special jar of pomelo kosho. This jar is a twist on the