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Track: 6 - Fried
pause and reflect
The tentacles of that unslain beast have reached forward into our history for decades
and ridiculously sexy
A beautiful blend of fantasy
Bianco: Pizza, Pasta, and Other Food I Like -- Chris Bianco, Hardcover Constantin Alexandrov Track: 6 - FriedFinalist for the Gourmand Awards (Italian category) The road to pizza Nirvana goes through Phoenix it just might be the best pizza in America. Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local
