Julskinka/Swedish Ham- 8-10 lbs Specialties This hearty ham is Geier's

This hearty ham is Geier's pride and joy

Demand for prinskorv is especially high during Christmas

It's the perfect way to add a touch of European flair to everything from hearty soups to sizzling skillets

made from a recipe passed down through generations and perfected over decades

and mild spices

Julskinka/Swedish Ham- 8-10 lbs Specialties This hearty ham is Geier'sOur traditional Swedish ham (Julskinka) will be the tastiest center piece on your Julbord. Made the old fashion way of using the rear ham, deboning and then salt cured. The skin and rind is left on and adds great flavor when cooking. Traditionally this ham is topped with a mustard bread crumb crust and eaten cold, but it is just as good served hot. *This is a raw, not smoked, salt cured boneless pork ham and needs to be fully cooked. *This item is