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First distilled in 1973
lightly charred oak
Enjoy on the rocks
light golden flash on the surface (gold)
charred mesquite
The SG Shochu KOME darsa-distillery First distilled in 1973In the world of sake, floral and fruity esters are born from a style of fermenation known as ginjo. Certain yeasts are used in conjunction with a long, low temperature fermentation to develop delicate floral and sweet aromas. The resulting spirit is characterized by notes of apple and pineapple, bringing out a tantalizing gentle profile. The technique essential to capturing such a delicate profile in a spirit is known as reduced pressure distillation.
