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Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu
Learn unique skills for New Orleans cooking
Orange Olive Oil Cake with Mascarpone Whipped Cream
· Mini Calzones
Join Chef Anat Zion Ankri
Midtown - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids Interactive Main Course: Pappardelle withExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with
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