Chef's Notes
savory slice with a peppery kick that is perfect for spicing up breakfast
salt pepper
Delicious atop a veggie burger with crispy onion rings or combine with vegan cream cheese to make a dip for grilled portobello mushrooms
the mixologist
RIND Brie Crème charcuterie Chef's NotesRIND's new Brie Crme is a rich, creamy, plant based take on brie, made with cultured cashews and tofu. Savory, slightly sharp, and umami forward, its perfect for spreading on bread, pairing with fruit, and elevating cheese boards. Ingredients Cashews, filtered water, tofu (soy milk [filtered water and soybeans], glucose delta lactone*, calcium chloride), coconut oil, salt, nutritional yeast, natural flavor, cultures. *from non dairy, gluten free