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Indulge in the exquisite taste of Hokkaido Sea Scallops
💡 Chef’s Prep Guide: Since this cut is extremely lean
Standing Stone's T-Bone Steaks are sourced from American Grassfed Association (AGA) Certified cattle — raised on open pasture
Make a dimple in the center to keep them flat
The cool Los Alamos Vineyard provides crispness with tropical guava and pineapple aromas with flavors of juicy white peaches and Meyer lemon that linger on the pretty finish
Whiskey Bent Turkey Brine Grass Fed Beef Indulge in the exquisite taste
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