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combining deep umami
Sakurao Distillery draws on Hiroshima’s natural balance of sea and land
aged for three years in bourbon and sherry casks
clean finish unique to shochu
Simone Maynard
Kubota Manjyu 720ml room-temp-20-c combining deep umamiIt gives perfect balance of umami, sweetness and acidity. Notes of dried strawberries with a nutty fragrance, but it is not overly fruity taste. Full bodied silky texture with perfect clear finish.
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