KAZE Utility and mincing without the need

and mincing without the need for rocking

renewable wood makes it an eco-friendly choice

and reliable cutting power

With its blend of safety

designed for chefs who value both performance and refinement

KAZE Utility and mincing without the needThe KAZE Series Utility Knife represents the height of Japanese culinary craftsmanship, built for chefs who demand precision, elegance, and performance. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it offers razor sharp cutting ability, excellent edge retention, and durability for professional use. Enhanced with vacuum heat treatment and deep freeze processing, the KAZE Utility Knife ensures resilience and corrosion