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Maestro Dobel Anejo Tequila is aged 18 months in an American white oak barrel then "paired" with a European oak reserve just before bottling for a deeper complexity of flavor
Perfect for sharing or stocking your collection
and enjoy this gin
It is baked over low heat to optimize its flavor and achieve our unique and characteristic flavor
bountiful Sonoma County was always an inspiring place
Terralta Extra Anejo Tequila 80pf Old Bones Maestro Dobel Anejo Tequila isHandpicked mature agave plants with the correct amount of brixs levels that are shaved by jimadors that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to use 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we dont like adding anything that is not natural or could change its natural flavor or aromas. Deep earth well water
