Yokaichi Mugi Soju El Diablito and hand bottle it in

and hand bottle it in Colorado

Generations of knowledge anchor it and pass it down

She wants people who drink her wines to feel that every sip from the glass is as exciting as the first

It is crystal clear and comes in an attractive bottle

Our distillery utilizes water from the nearby Russian River aquifer in combination with the best grains

Yokaichi Mugi Soju El Diablito and hand bottle it inYOKAICHI MUGI is a barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.