Ammiji's Amla Pickle handmade Layer your cakes with it

Layer your cakes with it or dollop it onto ice-cream sundaes

Mulethi: Mulethi

stone-ground chutney that combines green chillies

Ingredients: Home-dried Anardana

Who hasn’t heard about Amritsari papadwadiyan

Ammiji's Amla Pickle handmade Layer your cakes with itThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,