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Being a natural preservative
resulting in the distinctive parboiled rice grains
healthy fats
Uttapam (Urad Dal Pancakes):
aids in weight management
Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Being a natural preservativeProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO
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