Heritage Wheat Bread Flour | BYOFB Dry Ice Breakfast & Porridge

Breakfast & Porridge

Crafted the way cheese used to be made

tangy touch

and made with intention

velvety texture that was perfect for spreading on bread

Heritage Wheat Bread Flour | BYOFB Dry Ice Breakfast & PorridgeCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour. More nutrient dense than modern refined flour Easier to digest for many people A more ancestrally aligned option No bleach, bromate or synthetic fortification Made from non GMO, pesticide free heritage wheat, traditionally stone milled fresh to preserve the grains natural nutrients and flavor. Sourced through our seed to fork network