Esmeralda Single Origin Decaf medium roast a natural ester called ethyl

a natural ester called ethyl acetate is produced

honey and cocoa

This controlled fermentation adds a jamminess to the coffee as well as other wonderfully complex multi-layered flavors

For several years they worked together

PRODUCER: Sebastiana Ramirez Lopez

Esmeralda Single Origin Decaf medium roast a natural ester called ethylCaramel, honey and cocoa. Smooth, mellow and balanced. Decaffeinated coffee often gets a bad reputation, but were very proud of our decaffeinated offerings. This blend features an exceptional Mexican coffee which is decaffeinated through the sugarcane process. By fermenting sugarcane, a natural ester called ethyl acetate is produced, which when combined with green coffee, helps draw the caffeine out. The result is the purest and most true to origin