Pheasant Farm Semillon Liqueur The spirit was married with

The spirit was married with pear syrup made in our Seasonal Kitchen here at Pheasant Farm and blended with a touch of seville orange and kunzea herb (an indigenous bush with accents of rosemary and citrus)

Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare

made for aperitivo hour

Nothing was styled

pouring this over a frappe of ice

Pheasant Farm Semillon Liqueur The spirit was married withThis golden skinned grape from 80 year old vines in Light Pass is full flavoured with lots of richness and lemon curd texture. Organically grown, yielding a combination of lemon, honeysuckle and nashi pear aromas. Beautifully paired with fresh fruit and cheese, oysters or Spicy Asian cuisine. Alchohol: 11. 5%