Wajan Jepang YOSHIKAWA Carbon Steel Tamagoyaki Egg Pan COOK-PAL Their focus on gradual technical

Their focus on gradual technical advancement is complemented by the introduction of the latest machinery to further improve their products

Hardness: 58 ± 1 HRC (Rockwell Hardness Scale)

Tentang Kanda Co

Kanetsune Seki KB-605 – Premium Nylon Sheath Small (w/ Logo)

Weight:158gr

Wajan Jepang YOSHIKAWA Carbon Steel Tamagoyaki Egg Pan COOK-PAL Their focus on gradual technicalA carbon steel tamagoyaki pan from Yoshikawa's COOK PAL line the rectangular pan for Japanese rolled omelette, from a trusted Japanese cookware manufacturer. Material: Carbon steel Use: Tamagoyaki (Japanese rolled omelette) Series: COOK PAL Maker: Yoshikawa, Japan Model: YH 9920 Season before first use, and dry and lightly oil the pan after washing to keep rust away.