KARAM NARTHANGAI (SPICY CITRON PICKLE) Weight:250 gm This lesser-known ingredient is known

This lesser-known ingredient is known for its distinct earthy flavour and potential health benefits

This versatile powder is a staple in many South Indian households

Local Names for Jackfruit Chips (Chakka Chips):

making it a popular choice among health-conscious consumers

Well Marinated: Each piece is marinated to perfection

KARAM NARTHANGAI (SPICY CITRON PICKLE) Weight:250 gm This lesser-known ingredient is knownTraditional spicesAuthentic preparationNo artificial preservatives Narthangai (Karam), also known as Citron Pickle, is a unique South Indian condiment made from the narthangai fruit, a citrus variety. This pickle is renowned for its tangy and spicy flavour, making it a perfect accompaniment to various dishes. Whether enjoyed with rice, curd, or sambar, Narthangai (Karam) adds a burst of flavour that elevates the taste of any meal. At Truly