Midtown - Winter Break Camp - Day 3: Baked and Sweets knife Rolling restaurant quality traditional rice

Rolling restaurant quality traditional rice rolls

Mini Shepherd's Pies

Pina Colada ice cream (kid-friendly 😉)

Nut-free Baklava (made with sunflower seeds

Pink Rhubarb Jam

Midtown - Winter Break Camp - Day 3: Baked and Sweets knife Rolling restaurant quality traditional riceOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm