Decaf Subscription - 1kg (every 4 weeks) Single Origin Synchronised Workflow – Heat and

Synchronised Workflow – Heat and froth your milk simultaneously with espresso preparation

Rubber mat

Slowly pour 40 ml of hot water over the grounds to evenly saturate them

so if you're into the Rossi Distribution Technique or just clumsy with your morning pour

these milk frothers deliver café-quality microfoam at the press of a button

Decaf Subscription - 1kg (every 4 weeks) Single Origin Synchronised Workflow – Heat andThe Caa Dulce lot is a decaffeinated blend procured from a range of specialty coffee producers in Colombia's renowned Huila region. Initial processing involves a conventional washed method, after which the high quality green beans are subjected to a specialised decaffeination technique designed to retain the original flavours. In this process, the beans are immersed in a solution of water and Ethyl Acetate, a compound derived from sugar cane. The