Miyoshikiku Junmai Daiginjo Sparkling Geek Alert fleshy ripe pear and salty

fleshy ripe pear and salty grilled lemon peel

mineral-driven wines that do not assault the palate but seek to impress on grounds of their brilliant composition

Primarily Cabernet Sauvignon with Merlot and a little Petit Verdot

Seimaibuai 65%

You might remember last year when we featured the very first cider from Sec Wines because it was that good

Miyoshikiku Junmai Daiginjo Sparkling Geek Alert fleshy ripe pear and saltyWeve been searching for years to find a high quality sparkling sake. The category seems to be either cheaply made and too sweet or dry and lacking flavor. Here though, we have Tokushima grown rice and a house yeast to give us both savory and fruity character. Seimaibuai 50% Rice Yamada Nishiki (Tokushima) SMV 8 Alcohol 16% Acidity 2. 2% Amino Acid 1. 3 Yeast House Yeast Ideal Storage 28F 48F