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using red cherry receiving vouchers from farmers
and this lot represent that spirit
Caturra Process: Washed Altitude: 1650 - 1850
Vides Family
The name of the micro-mill was inspired by this natural phenomenon
Yacuri, Juan Peña, Ecuador | Washed FSC-8523 Specialty using red cherry receiving vouchersLocation: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Sidra Process: Washed Altitude: 1800 2200 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Lemon, raspberry, blueberry, bergamot, dark chocolate, toffee This lot comes from Yunguilla farm in the Azuat province All coffee produced at this farm is Juan Pea Certified. This certification reflects complete control of every stage of production from their Genetic Bank, where
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