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black currants
wild herbs and a flinty minerality
"This is a wonderfully open
They bottled later because of COVID-19
- Antonio Galloni
Veuve Clicquot Ponsardin Brut Rose 2008 black currants93pts Alison Napjus Wine Spectator "A well cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through 2028." 92pts William Kelley Wine Advocate "The 2008 Brut Vintage Ros is showing well, exhibiting an inviting bouquet of berries, honeycomb, toasted brioche and plum preserve. Medium to full bodied, it's
