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The nose offers enticing scents of dried herbs
even a few Frenchmen (ahem
This is grand cru merde
green apple skin
Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
Wetzer 2020 Kekfrankos Blumenthal Sopron February The nose offers enticing scentsBeautiful dark plum fruit, baking spices, thyme and a dusty note highlight this wines aromatic profile. The palate of the Wetzer has more structure that past Kkfrankos weve worked with and seems more serious. Both red and dark fruit, blood orange, dried herbs and a hint of earth are supported by grippy tannins. Enjoy with hearty stews, lamb, beef or roast pork shoulder now, or better yet over the next six to eight years.
