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and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water
and elegant oak depth
The palate is rich with espresso coffee flavor and a sweet aftertaste
They are hand-shaved by traditional coopers
can with an ABV of 7%
Gryphon & Grain Bourbon Whiskey Batch #12 springbank and the resulting mash wasMash of estate grown Mapes Ranch red corn, and malted 2 row barley, and red wheat. Aged a minimum of five years in new 53 gallon, charred, tight grain American and French oak barrels. California grown, distilled, five years barrel aged and bottled by Isla de Califa in Modesto, Ca.
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