Vaughan - Adult Cooking Class - Fall in France Kids From tangy dill pickles and

From tangy dill pickles and radishes to locally-grown fruit jams

food has always been a big part of her life and she loves the way it brings people together

Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4

Perfectly fried doughnuts

she creates dance with “non-dancers” in a way that embraces vulnerability

Vaughan - Adult Cooking Class - Fall in France Kids From tangy dill pickles andThese are truly classic recipes that you will be able to recreate for your next dinner party. What's Cooking? Upon Arrival: Warm Baguette and Maison Beurre Classic French Onion Soup Rustic Roast Duck with Potatoes au Gratin and Roasted Green Beans with Garlic and Shallots Crepes Suzette What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine safe fun and learning through an interactive, team approach Guests will