Brisket Ribs Brisket is best when cooked

Brisket is best when cooked very slowly over a low heat

The price is based on the dressed weight and  is $8

it’s as practical as it is fashion forward

strap colors vary

Cut approximately 3/4 of an inch thick the simmering steak is cut with your fork tender if prepared properly

Brisket Ribs Brisket is best when cookedBrisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favorite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5 6 hours or until the meat thermometer reads 150 F. Dianne's Brisket recipe: One brisket roast (3 4 lbs) 2 large onions, sliced 3 8