Amaranth Noodles ORGANIC (200 G) Tea & Honey Syrup 2️⃣ Heat oil/ butter

2️⃣ Heat oil/ butter

Curry leaves powder is a concentrated form of these aromatic leaves

even strands of vermicelli

Flaking: The wheat berries are passed through a roller mill to flatten them into flakes

Coconut Oil (Cold pressed and fermented coconut oil extracted from unsulphated copras)

Amaranth Noodles ORGANIC (200 G) Tea & Honey Syrup 2️⃣ Heat oil/ butterProcessing of Amaranth Noodles Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO treated water to ensure hygiene and purity. 2. Sprouting Process