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This wine was co-fermented (the grape varieties were blended prior to fermentation) in a large stainless-steel tank and macerated for four weeks to extract optimal colour and flavour from the grape skins
Gooseberry
Barbecued Shrimp
- Curated local pairings: artisanal cheeses
An age worthy red that can cellar for long periods of time and worthy of drinking even in 2035
2015 Frontenac Blanc Sec 2017-montavista This wine was co-fermented (theTraditional method sparkling made from 100% Nova Scotian grapes. Although technically a Sec wine, this wine comes off dry with bright zippy acidity. Winemaker's Notes: The grapes for this wine come from Goose Landing Vineyard located near Truro. 2015 was the third crop from this new vineyard making this a very limited production. (Just 430 bottles were made.) The wine was fermented in a small stainless tank and aged 9 months on lees before being
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