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coffee’s
The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island
and aged for 6 years in new American oak
Process: Traditional process and stored for 2 months in stainless steel tanks
Drycured meats glazed with luscious apricot jam combines with rich vanilla notes
Canadian Club 100% Rye Celebrity coffee’sThis is a whisky made for those who love rye. It was created in the heart of Albertas unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. Its so good, youll want to sip it neat. And so versatile, youll want to use it in all rye forward classic cocktails.
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