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Nutrients: Skinned sprout activated split urad dal is a good source of protein
Homemade Bars and Bites: Use dates powder as a binding agent in homemade energy bars
The meticulous process of transforming this quinoa into flattened
The vermicelli strands are dried in tray dryers at 45–50°C until the moisture content drops below 10%
Produced and processed according to the NPOP (National Programme for Organic Production) standard of India and EC Regulation No
Sprouted Bajra Flakes ORGANIC (400 G) Flakes/ Poha (Sprout Activated) Nutrients: Skinned sprout activated splitMillet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. Soaking: The cleaned millets are soaked in water to
