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Brewed with 9th yeast and following the traditional three-step fermentation method
a pure honey-like sweetness on the palate
it retains the delicious umami of the original while being even easier to enjoy
Both the sake and the cheese have a smooth texture and a gentle sweetness
and full of ginjo aroma
Amabuki Junmai Daiginjo Banana Kobo 720ml room-temp-20-c Brewed with 9th yeast andAmabuki Junmai Daiginjo Banana Kobo features a ripe banana aroma and a smooth, fruity sweetness, making it an ideal match for milk or white chocolate. Sake is not only for savoury dishes. It can also pair beautifully with chocolate.
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