Brisket (Full Packer) flavorful cut from the hindquarters

flavorful cut from the hindquarters

these ribs become fork-tender while delivering an intensely beefy flavor that's hard to match

offering all the superior taste and nutritional benefits of our grass-fed beef in a memorable

these ribs provide an exceptional eating experience

Our grass-fed Sirloin offers a great balance of flavor and tenderness

Brisket (Full Packer) flavorful cut from the hindquartersCottonwood Ranch's grass fed Brisket is a cut known for its rich flavor and versatility. This well marbled piece from the breast section excels in low and slow cooking methods. Whether you're smoking it for barbecue, braising it for a traditional family dinner, or slow cooking it for melt in your mouth sandwiches, our brisket promises a delicious, satisfying meal.