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During this phase
The coffee is typically dry fermented overnight to break down the remaining mucilage
Marmalade zest
Following washing
the cooperative launched the Minasul SustentAgro certification
Noruega, Ahuachapon, El Salvador | Natural FSC-7958 UK During this phaseLocation: Ahuachapon, El Salvador Producer Sigfredo Corado Varietal: Pacamara Process: Natural Altitude: 1400 1500 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Green kiwi, carambola, lime, wild strawberry, Earl Grey, pear Moisture Level 9. 5 Water Activity (aW) 0. 56 Finca Noruega consists of 43 manzanas planted with a range of varieties from bourbon to geisha in the Ahuachapn mountain range in the west of El Salvador. This farm is part
