Standing Stone American Wagyu Chuck Tender Beverage Structured & Complex - Layered

Structured & Complex - Layered flavors with firm tannins and aging potential

simple seasoning

the high fat content of our Wagyu brisket creates a larger margin for error

This is not just a steak

They offer a presentation that feels restaurant-quality—meat pulling away from the bone—with a depth of flavor that leaner roasts can't compete with

Standing Stone American Wagyu Chuck Tender Beverage Structured & Complex - LayeredStanding Stone American Wagyu Chuck Tender (Mock Tender) (Avg Weight 1. 5 2. 5 lbs) The "Mock Tender" Lean Elegance with Deep Beef Flavor. This cut is the ultimate master of disguise. Sourced from our partners at North Georgia Meat Company (NGM), the Chuck Tender (often called the "Mock Tender" or "Scotch Tender") gets its name because it is shaped exactly like a Filet Mignon tenderloin. However, it comes from the shoulder, not the loin. In standard