Rosemary Dijon Boneless Leg of Lamb Pomona our famous recipe has been

our famous recipe has been refined to perfection for nearly 70 years to meet one simple goal: Your Culinary Bliss

Dried at Low Temperatures

authentic pretzel flavor and a satisfying chewy texture

It has a unique clean

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Rosemary Dijon Boneless Leg of Lamb Pomona our famous recipe has beenA classic Easter centerpiece Rosemary Dijon Boneless Leg of Lamb, tender and juicy with a vibrant crust of Dijon mustard, fresh rosemary, garlic, lemon juice, and olive oil. The Dijon adds a sharp, tangy bite that cuts through the richness of the lamb, while rosemary brings earthy, pine like notes and garlic provides pungent depth. Rolled and tied for even cooking, this 35 lb boneless leg serves 46 and pairs beautifully with roasted vegetables or