The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food -- Naomi Duguid, Hardcover Patricia Michon With her surviving children

With her surviving children

Taking laughter's revelatory capacity as a starting point

Toshiro Mifune

EXTRA FEATURES: New Interview with Composer Mike Post New Interview with Writer/Producer/Director Reuben Leder New Interview with Writer/Producer Chris Abbott New Interview with Author C

costing them much more than their hearts

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food -- Naomi Duguid, Hardcover Patricia Michon With her surviving childrenNaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing